Whoever comes to Spessart in the inn will be delighted every time.
In every season we set special accents - whether it's the atmosphere or the menu. Artwork much joy we have for you again and again and offer current delicacies from the regional and Franconian cuisine and homemade venison and sausages. It has a tradition: Light, modern dishes, preferably personally prepared with fresh produce from the region by the chef and served in our cozy guest rooms with a refined and relaxed atmosphere.
Our guest house offers not only a creative cuisine - you can also make your private or business celebration individually. Select, depending on the occasion and your number of guests between various separate rooms: the elegant "belfry", the rustic "Old Tavern", the cozy "Jägerstube", the "Spessart Stube" with its open fireplace or the terrace "In the treetops ". Companies up to 160 people can celebrate here undisturbed and enjoy.
Or how to end the evening with a freshly tapped beer or a glass of wine on our inviting terrace? We sincerely wish you much enjoyment and good appetite!